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Effect of protein source on digestibility of the ration, N balance, weight gain and feed utilisation by fattening cattle.

S. Bačvanski, S. Vucetic, T. Čobić

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Key concepts: Weight gain, Animal science, Balance (ability), Body weight, Biology, Neuroscience, Endocrinology

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Effect of protein source on digestibility of the ration, N balance, weight gain and feed utilisation by fattening cattle. — Research Paper | ScholarLens