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2006•Food ChemistryRequires access

Different micronization methods significantly improve the functionality of carrot insoluble fibre

Chi‐Fai Chau, Yi-Ting Wang, Yu-Ling Wen

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Key concepts: Micronization, Swelling capacity, Chemistry, Particle size, Adsorption, Chromatography, Chemical engineering, Materials science

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Different micronization methods significantly improve the functionality of carrot insoluble fibre — Research Paper | ScholarLens