Neelima R. Kumar, Amit Nath
Abstract
Bovine milk samples collected from different agro-climatic zones in Himachal Pradesh revealed thatt in 10% samples DDT residues were above MRL while 26% of the samples contained HCH above MRL (0.01 ug ml−1 for γ HCH alone). The possible sources of entry into milk have been discussed.
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Bovine milk samples collected from different agro-climatic zones in Himachal Pradesh revealed thatt in 10% samples DDT residues were above MRL while 26% of the samples contained HCH above MRL (0.01 ug ml−1 for γ HCH alone). The possible sources of entry into milk have been discussed.
Key concepts: Bovine milk, Veterinary medicine, Biology, Animal science, Medicine, Food science