1990•Unpublished venueRequires access

Effect of rearing conditions and genotype on the chemical composition and sensory quality of the longissimus dorsi muscle of pigs.

G. Gandemer, D. Pichou, B. Bouguennec, J. C. Caritez, Philippe Bergé, Elisabeth David Briand, Christian Legault

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Key concepts: Longissimus dorsi, Genotype, Food science, Sensory system, Biology, Chemical composition, Composition (language), Animal science

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Effect of rearing conditions and genotype on the chemical composition and sensory quality of the longissimus dorsi muscle of pigs. — Research Paper | ScholarLens