1990•Unpublished venueRequires access

Lipid composition of the longissimus dorsi and trapezius muscles from four types of pigs with various proportions of Meishan genes.

G. Gandemer, C. Bonnot, P. Vedrenne, J. C. Caritez, Christian Legault

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Key concepts: Longissimus dorsi, Composition (language), Biology, Anatomy, Food science, Philosophy, Linguistics

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Lipid composition of the longissimus dorsi and trapezius muscles from four types of pigs with various proportions of Meishan genes. — Research Paper | ScholarLens