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Effect of gentoype on pigment, lipid and collagen content of the longissimus dorsi muscle in young bulls.

R. Boccard, Christian Valin, Bernard Bonaïti

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Key concepts: Longissimus dorsi, Chemistry, Food science, Pigment, Anatomy, Biology, Organic chemistry

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Effect of gentoype on pigment, lipid and collagen content of the longissimus dorsi muscle in young bulls. — Research Paper | ScholarLens