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2009•Food Science, Engineering and Technologies 2009, Plovdiv, Bulgaria. 23-24 October, 2009.Requires access

Starter cultures for fermented milk products with probiotic bacteria.

Zapryana Rangelova Denkova, Velichka Yanakieva, K. Dinkov

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Key concepts: Starter, Probiotic, Fermentation, Food science, Bacteria, Fermented milk products, Biotechnology, Fermentation starter

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