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2011•Unpublished venueRequires access

Screening of natural starter culture of lactic acid bacteria in traditional fermented skimmed milk (Rayb) in Egypt.

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Key concepts: Starter, Food science, Lactic acid, Skimmed milk, Fermentation, Bacteria, Fermentation in food processing, Fermentation starter

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Screening of natural starter culture of lactic acid bacteria in traditional fermented skimmed milk (Rayb) in Egypt. — Research Paper | ScholarLens