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Lactic acid bacteria starters and other starter cultures: Present and future use
Denis Hemme, M. Desmazeaud
Open publisher page 1 citations
Abstract
chap. 24
Denis Hemme, M. Desmazeaud
Abstract
chap. 24
OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.
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chap. 24
Key concepts: Starter, Lactic acid, Bacteria, Microbiology, Food science, Biology, Genetics