2014•Archivos Latinoamericanos de Producción AnimalOpen access

Fragmentation index and shear force of aged lamb meat.

Hirasilva Borba, F. B. F. Lima, Rodrigo Alves de Souza, Juliana Lolli Malagoli de Mello, Aline Giampietro‐Ganeco

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Key concepts: Fragmentation (computing), Shear force, Index (typography), Mechanics, Materials science, Environmental science, Physics, Composite material

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Fragmentation index and shear force of aged lamb meat. — Research Paper | ScholarLens