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2006•Revista Argentina de Producción AnimalRequires access

The effect of muscle different on instrumental meat quality of heavy lambs.

G. Bianchi, Gustavo Garibotto, Fei Nan, Fernando Ballesteros, R. Michelon, Oscar Feed, Jorge Franco, S. Forichi, O. Bentancur

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Key concepts: Quality (philosophy), Food science, Chemistry, Physics, Quantum mechanics

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