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2014•Archivos Latinoamericanos de Producción AnimalOpen access

Relationships between fiber typing and meat tenderness in 15 heavy lamb muscles.

Javier Ithurralde, G. Bianchi, Oscar Feed, Fei Nan, Fernando Ballesteros, Gustavo Garibotto, Alejandro Bielli

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Key concepts: Tenderness, Muscle fibre, Fiber, Typing, Food science, Animal science, Biology, Anatomy

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