2014•Archivos Latinoamericanos de Producción AnimalOpen access

Effect of mild irradiation doses on quality attributes of meat trimmings for production of patties.

M. de la P. Xavier, Cecilia Dauber, Paula Mussio, Elsa Linora Garcia Delgado, Ángel Maquieira, Ana C. Soria, A. Curuchet, Rafael J. Astorga Márquez, Carlos F. Méndez, Taylor Lopez

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Key concepts: Food science, Quality (philosophy), Production (economics), Chemistry, Business, Irradiation, Physics, Economics

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Effect of mild irradiation doses on quality attributes of meat trimmings for production of patties. — Research Paper | ScholarLens