2014•Global Journal of Agriculture and Food Safety Sciences (Online)/Global Journal of Agriculture and Food Safety Sciences /Global Journal of Agriculture and Food Safety SciencesRequires access

Bacterial evaluation of fresh and frozen beef and buffalo meat.

S. O. Aliaa, Adel M. Ibrahim, K. Tolba, O. A. Atalla

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Key concepts: Food science, Food contaminant, Food hygiene, Coliform bacteria, Buffalo meat, White meat, Food microbiology, Biology

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Bacterial evaluation of fresh and frozen beef and buffalo meat. — Research Paper | ScholarLens