2014•Global Journal of Agriculture and Food Safety Sciences (Online)/Global Journal of Agriculture and Food Safety Sciences /Global Journal of Agriculture and Food Safety SciencesRequires access

Impact of organic acids and their salts on microbial quality and shelf life of beef meat.

Fahim Shaltout, M. T. Gerges, A. A. Shewail

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Key concepts: Shelf life, Food science, Marination, Food quality, Food contaminant, Chemistry, Food storage, Quality (philosophy)

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Impact of organic acids and their salts on microbial quality and shelf life of beef meat. — Research Paper | ScholarLens