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2000•Unpublished venueRequires access

Comparison of physico-chemical quality of meat of Limousin and Black-and-White heifers.

A. Litwin ́czuk, Z. Litwin ́czuk, Mariusz Florek, Piotr Skałęcki

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Key concepts: White (mutation), Quality (philosophy), Animal science, Food science, Chemistry, Biology, Physics, Gene

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Comparison of physico-chemical quality of meat of Limousin and Black-and-White heifers. — Research Paper | ScholarLens