2006•Unpublished venueRequires access

Physico-chemical quality of meat from heifers and young bulls of the Black-and-White (BW) variety of Polish Holstein-Friesian breed, and commercial BW crossbreds sired by Limousine and Charolaise bulls.

Z. Litwin ́czuk, Mariusz Florek, K. Pietraszek

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Key concepts: Breed, Animal science, Biology, White (mutation), Biotechnology, Food science, Genetics, Gene

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Physico-chemical quality of meat from heifers and young bulls of the Black-and-White (BW) variety of Polish Holstein-Friesian breed, and commercial BW crossbreds sired by Limousine and Charolaise bulls. — Research Paper | ScholarLens