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2013•Pakistan Veterinary JournalOpen access

Quality traits of meat from young Limousin, Charolais and Hereford bulls.

J. Pogorzelska, Jan Miciński, H. Ostoja, Ireneusz M. Kowalski, Jan Szarek, E. Strzyżewska

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Key concepts: Biology, Animal science, Quality (philosophy), Veterinary medicine, Medicine, Philosophy, Epistemology

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Quality traits of meat from young Limousin, Charolais and Hereford bulls. — Research Paper | ScholarLens