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2001•Unpublished venueRequires access

Influence of nutritive additives on quality and nutritive value in alfalfa silages.

Dániel Bíró, Miroslav Juráček, A. Kúbek, V. Jambor, Petr Doležal, Ladislav Zeman, Radko Loucka, Š. Rudolfová, P. Procházka

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Key concepts: Food science, Value (mathematics), Agronomy, Quality (philosophy), Silage, Chemistry, Biology, Biotechnology

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Influence of nutritive additives on quality and nutritive value in alfalfa silages. — Research Paper | ScholarLens