2000•Unpublished venueRequires access

The effect of additives containing formic acid on the nutritive and hygienic value of silages made from grass-legume mixtures.

Andrzej Potkański, M. Kostulak-Zielińska, Marek Selwet

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Key concepts: Legume, Formic acid, Value (mathematics), Agronomy, Food science, Chemistry, Pulp and paper industry, Mathematics

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The effect of additives containing formic acid on the nutritive and hygienic value of silages made from grass-legume mixtures. — Research Paper | ScholarLens