Deng Shu-ping
Abstract
The optimum extraction technology of lycopene from tomato was studied by using the orthogonal design.The results showed that more than 85% of extraction rate could be reached under the conditions of 45℃,3∶1(ethyl acetate∶tomato ketchup),35 min of extraction time and 3 extraction times.
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The optimum extraction technology of lycopene from tomato was studied by using the orthogonal design.The results showed that more than 85% of extraction rate could be reached under the conditions of 45℃,3∶1(ethyl acetate∶tomato ketchup),35 min of extraction time and 3 extraction times.
Key concepts: Lycopene, Extraction (chemistry), Chromatography, Ethyl acetate, Chemistry, Food science, Carotenoid