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2009•Journal of Hebei Polytechnic UniversityRequires access

Study on Extraction of Lycopene from Fresh Tomatoes

Ming Zhao

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Abstract

The thesis mainly studies the crude product of lycopene extracted from fresh tomatoes and its process conditions for further purification to explores the effect of extraction solvent,material ratio,extraction temperature,leaching time,stirring conditions,freezing treatment on the extraction amount of lycoopene,so as to determine the optimum extraction condition with tomatoes as raw material,and to concentrate,crystallize,and purify the extract solution to lycopene.

About this research paper

What this paper is about

The thesis mainly studies the crude product of lycopene extracted from fresh tomatoes and its process conditions for further purification to explores the effect of extraction solvent,material ratio,extraction temperature,leaching time,stirring conditions,freezing treatment on the extraction amount of lycoopene,so as to determine the optimum extraction condition with tomatoes as raw material,and to concentrate,crystallize,and purify the extract solution to lycopene.

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Available abstract

The thesis mainly studies the crude product of lycopene extracted from fresh tomatoes and its process conditions for further purification to explores the effect of extraction solvent,material ratio,extraction temperature,leaching time,stirring conditions,freezing treatment on the extraction amount of lycoopene,so as to determine the optimum extraction condition with tomatoes as raw material,and to concentrate,crystallize,and purify the extract solution to lycopene.

Key concepts: Lycopene, Extraction (chemistry), Raw material, Leaching (pedology), Solvent extraction, Chromatography, Chemistry, Solvent

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