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2009•Food Science and BiotechnologyRequires access

Isolation and Cultural Properties of Acetic Acid Bacteria for Production of Onion Vinegar

Jae Kweon Jang, Young Jin Choi, Myong Soo Chung, Hoon Park, Kun Sub Shim, Young‐Seo Park

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Key concepts: Acetic acid, Acetic acid bacteria, Sugar, Food science, Chemistry, Ethanol, Fermentation, Bacteria

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