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1979•Applied Biological ChemistryRequires access

Physiological Characteristics of Acetic Acid Bacteria isolated from Clover from Clover Flower Vinegar

Hee-Cheon Yang, Dong-Sung Choi

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Key concepts: Acetic acid, Acetic acid bacteria, Chemistry, Bacteria, Food science, Yeast, Ethanol, Acetobacter

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Physiological Characteristics of Acetic Acid Bacteria isolated from Clover from Clover Flower Vinegar — Research Paper | ScholarLens