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2009•Food Science and BiotechnologyRequires access

Effects of Temperature, Illumination, and Sodium Ascorbate on Browning of Green Tea Infusion

Qian Ye, Hao Chen, Lin Bin Zhang, Jian Hui Ye, Jian Lu, Yue Liang

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Key concepts: Browning, Chemistry, Preservative, Green tea extract, Epicatechin gallate, Green tea, Epigallocatechin gallate, Food science

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Effects of Temperature, Illumination, and Sodium Ascorbate on Browning of Green Tea Infusion — Research Paper | ScholarLens