2006•eCommons (Cornell University)Open access
Phenolic Analysis in White Wines and Juices at ETS Laboratories
Steven F. Price
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Abstract
The importance of phenolic compounds in red wines is so great that the phenolic composition of white wines is often overlooked. The critical phenolic components for white wines are not as well understood, the sensory effects of these compounds have not been studied in the same depth, and the effects of viticultural and winery processes on white phenolics are not as widely known as for red grapes and wines.
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