Angelita Gambuti, Luigi Moio
Abstract
Phenolic acids, stilbenoids, flavonols, anthocyanins, flavanols, and condensed tannins are among the group of phenolic compounds found in grapes that affect the quality of wine.
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Phenolic acids, stilbenoids, flavonols, anthocyanins, flavanols, and condensed tannins are among the group of phenolic compounds found in grapes that affect the quality of wine.
Key concepts: Food science, Chemistry, Environmental science