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2000•European Food Research and TechnologyOpen access

A survey of phenolic compounds in Spanish wines of different geographical origin

Álvaro Peña‐Neira, T. Hernández, C. García-Vallejo, Isabel Estrella, José Antonio Suárez

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Key concepts: Flavonols, Food science, Chemistry, Phenols, Hydroxybenzoic acid, Composition (language), Antioxidant, Polyphenol

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