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2015•International Food Research JournalRequires access

Screening of total phenolic content and radical scavenging capacity of Bulgarian plant species.

L. Georgieva, Dasha Mihaylova

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Key concepts: Scavenging, Bulgarian, Chemistry, Food science, Antioxidant capacity, Botany, Antioxidant, Biology

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Screening of total phenolic content and radical scavenging capacity of Bulgarian plant species. — Research Paper | ScholarLens