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2014•SpringerBriefs in food, health and nutritionRequires access

Natural Antimicrobials for Food Biopreservation

Antonio Gálvez, Rosario Lucas López, Rubén Pérez Pulido, María José Grande Burgos

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Key concepts: Biopreservation, Antimicrobial, Food science, Biology, Natural food, Biotechnology, Food products, Microbiology

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