2017•Food Research InternationalRequires access

Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review

Javier Castro‐Rosas, Carlos Raimundo Ferreira Grosso, Carlos Alberto Gómez‐Aldapa, Esmeralda Rangel‐Vargas, María Luisa Rodríguez Marín, Fabiola Araceli Guzmán‐Ortiz, Reyna Nallely Falfán‐Cortés

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Key concepts: Antimicrobial, Natural food, Food industry, Food preservation, Food science, Food storage, Chemistry, Food packaging

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