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2011•Elsevier eBooksRequires access

The potential of lacticin 3147, enterocin AS-48, lacticin 481, variacin and sakacin P for food biopreservation

Vincenzo Fallico, Olivia McAuliffe, R. Paul Ross, Gerald F. Fitzgerald, Colin Hill

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Key concepts: Biopreservation, Bacteriocin, Nisin, Preservative, Antimicrobial, Food preservation, Natural food, Food Preservatives

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The potential of lacticin 3147, enterocin AS-48, lacticin 481, variacin and sakacin P for food biopreservation — Research Paper | ScholarLens