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2014•The Pakistan Journal of Agricultural SciencesRequires access

ISOLATION AND CHARACTERIZATION OF A HIGHLY THERMOSTABLE ALPHA-AMYLASE ENZYME PRODUCED BY BACILLUS LICHENIFORMIS

Faisal Siddique, Iftikhar Hussain, Mubarik Mahmood, Shenge Ahmed, Asif Iqbal

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Key concepts: Bacillus licheniformis, Alpha-amylase, Isolation (microbiology), Enzyme, Amylase, Food science, Chemistry, Bacillus (shape)

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ISOLATION AND CHARACTERIZATION OF A HIGHLY THERMOSTABLE ALPHA-AMYLASE ENZYME PRODUCED BY BACILLUS LICHENIFORMIS — Research Paper | ScholarLens