2009•BiologiaRequires access

Biochemical characterization of a raw starch degrading α-amylase from the Indonesian marine bacterium Bacillus sp. ALSHL3

Keni Vidilaseris, Karina Hidayat, Debbie S. Retnoningrum, Zeily Nurachman, A.S. Noer, Dessy Natalia

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Key concepts: Amylase, Maltotriose, Maltose, Starch, Bacillus (shape), Food science, Bacteria, Enzyme

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Biochemical characterization of a raw starch degrading α-amylase from the Indonesian marine bacterium Bacillus sp. ALSHL3 — Research Paper | ScholarLens