Isolation and identification of α-amylase producing soil microorganisms and partial characterization of α-Amylase enzyme
Shams Tahsin Tamanna
Abstract
Open-access reader
Shams Tahsin Tamanna
Abstract
Open-access reader
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2019.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
This thesis is submitted in partial fulfilment of the requirements for the degree of Bachelor of Science in Microbiology, 2019.
Key concepts: Isolation (microbiology), Amylase, Microorganism, Enzyme, Microbiology, Chemistry, Biology, Food science