2010•Unpublished venueRequires access

Effect of Ustilago maydis on the quality of maize silage fermentation.

Petr Doležal, J. Nedĕlník, Jiří Skládanka, Hana Moravcová, I. Vyskočil, Jitka Dvořáčková, Libor Kalhotka, Roman Poštulka, V. Jambor, S. Jamborová, P. Vosynková, P. Procházka, D. Vosynková, D. Kumprechtová

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Key concepts: Ustilago, Silage, Fermentation, Agronomy, Food science, Biology, Genetics, Gene

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Effect of Ustilago maydis on the quality of maize silage fermentation. — Research Paper | ScholarLens