Effects of pasture type on the growth and wool production of weaner sheep during summer and autumn

The productivity of weaner sheep grazing lucerne, white clover, red clover or Persian clover and pastures sown with subterranean clover and perennial ryegrass, cocksfoot or tall fescue, was measured in summer-autumn trials incorporating four soil types in each of three years. During summer and autumn, the mean growth rate of sheep grazing lucerne, white clover or Persian clover pastures was 50 g/d compared with 1 g/d for sheep grazing perennial grass-subterranean clover pastures. Sheep grazing strawberry clover on reclaimed swampland, and sheep in a feedlot (fed hay and lupin grain) averaged 100 and 75 g/d, respectively. Sheep grazing red clover averaged 45 g/d over years 1 and 2. In year 2, a subterranean clover-dominant pasture was included in the study. Its feeding value was similar to that of the perennial grass-subterranean clover pastures. Sheep grazing legume pastures, and sheep in the feedlot, consistently produced more wool (up to 700 g/head) than sheep grazing the perennial grass-subterranean clover pastures. The concentration of neutral detergent fibre in herbage from legume pastures was frequently lower (P< 0.05) and the concentration of crude protein was frequently higher (P< 0.05) than in herbage from grass pastures. The dry matter digestibility of legume herbage was higher (P<0. 05) than that of grass herbage on only one occasion. Measurements of crude protein and neutral detergent fibre of pasture in December accounted for 67% of the variation in liveweight gain (P<0.01). Ewe weaners grazing red clover pasture exhibited an increase (P< 0.05) in teat length of 3.9 mm in 21d of grazing. Oestrous activity of ewe weaners was related to liveweight gain (r = 0.77). The implications of the results for agricultural systems are discussed.