ScholarLens Back to search
2004•Journal of Agricultural and Food ChemistryRequires access

Floral Procyanidins of the Forage Legume Red Clover (Trifolium pratense L.)

Subathira Sivakumaran, Lucy P. Meagher, Lai Yeap Foo, Geoffrey A. Lane, Karl Fraser, W. Rumball

Open publisher page 3 citations

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVAddition/CorrectionORIGINAL ARTICLEThis notice is a correctionFloral Procyanidins of the Forage Legume Red Clover (Trifolium pratense L.)Subathira Sivakumaran, Lucy P. Meagher, Lai Yeap Foo, Geoffrey A. Lane, Karl Fraser, and William RumballCite this: J. Agric. Food Chem. 2004, 52, 9, 2740Publication Date (Web):April 9, 2004Publication History Published online9 April 2004Published inissue 1 May 2004https://pubs.acs.org/doi/10.1021/jf040137zhttps://doi.org/10.1021/jf040137zcorrectionACS PublicationsCopyright © 2004 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views301Altmetric-Citations3LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (25 KB) Get e-Alertsclose Get e-Alerts

About this research paper

What this paper is about

ADVERTISEMENT RETURN TO ISSUEPREVAddition/CorrectionORIGINAL ARTICLEThis notice is a correctionFloral Procyanidins of the Forage Legume Red Clover (Trifolium pratense L.)Subathira Sivakumaran, Lucy P. Meagher, Lai Yeap Foo, Geoffrey A. Lane, Karl Fraser, and William RumballCite this: J. Agric. Food Chem. 2004, 52, 9, 2740Publication Date (Web):April 9, 2004Publication History Published online9 April 2004Published inissue 1 May 2004https://pubs.acs.org/doi/10.1021/jf040137zhttps://doi.org/10.1021/jf040137zcorrectionACS PublicationsCopyright © 2004 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views301Altmetric-Citations3LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (25 KB) Get e-Alertsclose Get e-Alerts

Why it matters

OpenAlex reports 3 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

ADVERTISEMENT RETURN TO ISSUEPREVAddition/CorrectionORIGINAL ARTICLEThis notice is a correctionFloral Procyanidins of the Forage Legume Red Clover (Trifolium pratense L.)Subathira Sivakumaran, Lucy P. Meagher, Lai Yeap Foo, Geoffrey A. Lane, Karl Fraser, and William RumballCite this: J. Agric. Food Chem. 2004, 52, 9, 2740Publication Date (Web):April 9, 2004Publication History Published online9 April 2004Published inissue 1 May 2004https://pubs.acs.org/doi/10.1021/jf040137zhttps://doi.org/10.1021/jf040137zcorrectionACS PublicationsCopyright © 2004 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views301Altmetric-Citations3LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (25 KB) Get e-Alertsclose Get e-Alerts

Key concepts: Red Clover, Legume, Forage, Biology, Agronomy, Proanthocyanidin, Botany, Polyphenol

Related papers

Related paper 1Related paper 2
Back to paper searchBrowse research topicsOriginal source
Floral Procyanidins of the Forage Legume Red Clover (Trifolium pratense L.) — Research Paper | ScholarLens