2014•Global Journal of Agriculture and Food Safety Sciences (Online)/Global Journal of Agriculture and Food Safety Sciences /Global Journal of Agriculture and Food Safety SciencesRequires access

Effect of different organic acids on bacterial contamination and organoleptic changes in chicken fillet at different refrigeration periods.

M. R. M. Nassif, M. M. Mohamed

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Key concepts: Organoleptic, Food science, Contamination, Food contaminant, Fillet (mechanics), Chemistry, Refrigeration, Biology

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Effect of different organic acids on bacterial contamination and organoleptic changes in chicken fillet at different refrigeration periods. — Research Paper | ScholarLens