2014•Global Journal of Agriculture and Food Safety Sciences (Online)/Global Journal of Agriculture and Food Safety Sciences /Global Journal of Agriculture and Food Safety SciencesRequires access

Effect of acetic acid and lactic acid on the quality of poultry meat.

Ammara Hassan, F. A. Hatem, W. E. Baher

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Key concepts: Food science, Poultry meat, Lactic acid, Acetic acid, Quality (philosophy), Food quality, Chemistry, Biotechnology

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Effect of acetic acid and lactic acid on the quality of poultry meat. — Research Paper | ScholarLens