2006•Antonie van LeeuwenhoekRequires access

Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 °C: possible role of biogenic amines as spoilage indicators

Christiana C. Balamatsia, Evan K. Paleologos, Michael G. Kontominas, Ioannis N. Savvaidis

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Key concepts: Cadaverine, Putrescine, Food science, Meat spoilage, Modified atmosphere, Spermidine, Food spoilage, Biogenic amine

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Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 °C: possible role of biogenic amines as spoilage indicators — Research Paper | ScholarLens