2004•Food ChemistryRequires access

Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures

Martin Křı́žek, František Vácha, Lenka Vorlová, J Lukásová, Šárka Cupáková

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Key concepts: Cadaverine, Putrescine, Vacuum packing, Flesh, Cyprinus, Spermine, Chemistry, Tyramine

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Biogenic amines in vacuum-packed and non-vacuum-packed flesh of carp (Cyprinus carpio) stored at different temperatures — Research Paper | ScholarLens