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2012•Korean Journal for Food Science of Animal ResourcesOpen access

Effect of Age on Chemical Composition and Meat Quality for Loin and Top Round of Hanwoo Cow Beef

Soo‐Hyun Cho, Pilnam Seong, Geun-Ho Kang, Soonho Choi, Sun-Sik Chang, Sun Moon Kang, Kyung Mi Park, Young-Chun Kim, Sunggu Hong, Beom-Young Park

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Key concepts: Loin, Chemistry, Hanwoo, Food science, Valine, Chewiness, Composition (language), Methionine

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Effect of Age on Chemical Composition and Meat Quality for Loin and Top Round of Hanwoo Cow Beef — Research Paper | ScholarLens