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2011•Journal of Animal Science and TechnologyOpen access

Effect of Dietary KocetinTMon Meat Quality of Hanwoo Loin

Min-Gu Kang, Hyun‐Joo Kim, Hyun‐Jung Lee, Aera Jang, Gwan-Sik Yun, Cheorun Jo

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Key concepts: Hanwoo, Loin, TBARS, Food science, Chemistry, Water holding capacity, Lipid oxidation, Significant difference

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