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2010•Korean Journal for Food Science of Animal ResourcesOpen access

Comparison of Fatty Acid Composition of Hanwoo Beef by Different Quality Grades and Cuts

Yeon-Jung Lee, Cheon-Jei Kim, Jin-Hyong Kim, Beom-Young Park, Pil‐Nam Seong, Geun-Ho Kang, Dong‐Hun Kim, Soo‐Hyun Cho

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Key concepts: Loin, Hanwoo, Composition (language), Animal science, Food science, Chemistry, Mathematics, Biology

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