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Ethanol production from henequen (Agave fourcroydes Lem.) juice and molasses by a mixture of two yeasts

Mirbella Cáceres-Farfán, Patricia Lappe, Alfonso Larqué-Saavedra, Abdo Magdub-Méndez, Luis Felipe Barahona-Pérez

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Key concepts: Kluyveromyces marxianus, Ethanol fuel, Agave, Fermentation, Yeast, Ethanol, Food science, Saccharomyces cerevisiae

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Ethanol production from henequen (Agave fourcroydes Lem.) juice and molasses by a mixture of two yeasts — Research Paper | ScholarLens