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2019•Brazilian Journal of MicrobiologyOpen access

Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production

Montserrat Alcázar-Valle, Anne Gschaedler, Humberto Gutiérrez Pulido, A. Arana-Sánchez, Melchor Arellano‐Plaza

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Key concepts: Agave, Kluyveromyces marxianus, Torulaspora delbrueckii, Yeast, Fermentation, Biology, Food science, Ethanol fuel

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Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production — Research Paper | ScholarLens