Stereoisomeric flavor compounds. Part LXV: Preparative resolution of the enantiomers of chiral dihydrofuranones by recycling chromatography
Günther Bruche, Armin Mosandl, Joachim N. Kinkel
Abstract
Günther Bruche, Armin Mosandl, Joachim N. Kinkel
Abstract
Abstract Preparative resolution of the enantiomers of several chiral dihydrofuranones, known to be important flavor compounds, has been achieved by combining the use of bonded β‐cyclo‐dextrin as chiral stationary phase with closed‐loop recycling chromatography. The purity of the separated enantiomers has been determined by chirospecific capillary GC analysis, using heptakis(2,3‐di‐O‐methyl‐6‐TBDMS)‐β‐cyclodextrin as the chiral stationary phase.
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Abstract Preparative resolution of the enantiomers of several chiral dihydrofuranones, known to be important flavor compounds, has been achieved by combining the use of bonded β‐cyclo‐dextrin as chiral stationary phase with closed‐loop recycling chromatography. The purity of the separated enantiomers has been determined by chirospecific capillary GC analysis, using heptakis(2,3‐di‐O‐methyl‐6‐TBDMS)‐β‐cyclodextrin as the chiral stationary phase.
Key concepts: Enantiomer, Dextrin, Chemistry, Resolution (logic), Flavor, Chromatography, Chiral derivatizing agent, Chiral column chromatography