2004•Process BiochemistryRequires access

Application of statistical experimental design for optimization of alkaline protease production from Bacillus sp. RGR-14

Bhavna Chauhan, Rani Gupta

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Key concepts: Protease, Response surface methodology, Chemistry, Starch, Biochemistry, Food science, Alkaline protease, Chromatography

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Application of statistical experimental design for optimization of alkaline protease production from Bacillus sp. RGR-14 — Research Paper | ScholarLens