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2014•Applied Microbiology and BiotechnologyRequires access

Implications of new research and technologies for malolactic fermentation in wine

Krista M. Sumby, Paul R. Grbin, Vladimir Jiranek

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Key concepts: Malolactic fermentation, Oenococcus oeni, Wine, Yeast in winemaking, Wine fault, Fermentation, Ethanol fermentation, Malic acid

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